-Thaw the puff pastry sheet, and lay on a baking sheet covered with parchment paper
-Using a sharp knife score a 1/4 inch border around the edge of the puff pastry sheet (do not cut all the way through)
-Inside the border poke holes in the puff pastry using a fork
-In a bowl combine the cream cheese, sugar, vanilla extract and lemon juice using an electric mixer
-Spread the cream cheese mixture evenly inside the border of the puff pastry
-Bake at 400 degrees for 15-20 minutes until the edges are golden brown
-Top with sliced strawberries and serve
shared and made by our Mama Tribe Blogger, Laura "Laura is a wife, mother and part time blogger. She lives in Southern California with her husband, son and baby #2 is on the way. She's worked in the fashion industry for over 15 years, the last 7 or so as a fashion stylist. Her days are now spent devoted to her growing family and blog "A Styled Life".